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Amazon Renewed Like-new products you can trust. The Works. Anatomy of a City. It is the tool of our existence; without it we couldn't work, plan our social and leisure activities, and interact with friends.

Expand text… How are we to understand how the Internet can promote enormous amounts of caring and kindness to strangers and yet be the source of unremitting acts of terror?

This book, grounded in the latest cutting-edge research, enhances our understanding of how we, and our children, behave online.

Internet Psychology: The Basics is a vital and fascinating guide to the online world, drawing on classic theories of human behaviour to shed fresh light on this central facet of modern life.

It argues that, even in an age of constant technological advancement, our understanding of the human psyche remains rooted in these well-established theories.

Embracing both positive and negative aspects of Internet use, this easy introduction to the subject will appeal to students and general readers alike.

This has been a huge change for many of us, and, for the younger generation - born into this situation - there has been no other way of living.

How does this new way of life affect our health and happiness, our well-being? How does it affect our relationships, our friendships?

Has the definition of friendship changed now that we have hundreds of friends on Facebook? Why is it that some people find it so hard to talk to people in their daily lives but find it so easy on the Internet?

People spend so much time on the Internet - so what do we actually do on there? Why are some people so aggressive and others exceptionally helpful?

Are these behaviors that we see from the same people offline? How do we take decisions online and which groups would we rather belong to online where nobody knows us, rather than revealing our true identity to the outside world?

The new edition of 'The Social Net' provides a comprehensive understanding of the social aspects of the Internet. It contains chapters on topics such as identity manipulation, online romantic relationships, online decision making, the internet and aggression, and online prejudice and discrimination.

The book provides the reader with an understanding of both the negative and positive influences of the net and is an exceptionally useful guide for for how to use the net to improve wellbeing.

Today, when there is so much negative publicity surrounding the Internet - despite our reliance on it, this book provides a much needed balanced understanding of the Net and its influence.

Internet Psychology. The Basics - Y. The Social Net. Understanding our Online Behavior 2E - Y. From world climates and weather science to tips on how to read the sky and make sense of a forecast.

Illustrated throughout with photographs and climate charts and useful links to hundreds of Internet resources for every continent, this guide is will help you stay a head of the storm.

The Rough Guide to Weather. Duncan Clark first met Jack in in the small apartment where Jack founded Alibaba. How did Jack overcome his humble origins and early failures to achieve massive success with Alibaba?

How did he outsmart rival entrepreneurs from China and Silicon Valley? How does the Chinese government view its rise?

Will Alibaba expand further overseas, including in the U. Alibaba, now the world's largest e-commerce company, mostly escaped Western notice for over ten years, while building a customer base more than twice the size of Amazon's, and handling the bulk of e-commerce transactions in China.

How did it happen? And what was it like to be along for such a revolutionary ride? In Alibaba's World, author Porter Erisman, one of Alibaba's first Western employees and its head of international marketing from to , shows how Jack Ma, a Chinese schoolteacher who twice failed his college entrance exams, rose from obscurity to found Alibaba and lead it from struggling startup to the world's most dominant e-commerce player.

He shares stories of weathering the dotcom crash, facing down eBay and Google, negotiating with the unpredictable Chinese government, and enduring the misguided advice of foreign experts, all to build the behemoth that's poised to sweep the ecommerce world today.

And he analyzes Alibaba's role as a harbinger of the new global business landscape—with its focus on the East rather than the West, emerging markets over developed ones, and the nimble entrepreneur over the industry titan.

As we face this near future, the story of Alibaba—and its inevitable descendants—is both essential and instructive. Alibaba's World - Porter Erisman.

Expand text… Just beyond Sydney, discover landscapes of outstanding beauty, such as the Royal National Park, the Blue Mountains, and the vineyards of the Hunter Valley.

Plus there are suggestions for scenic walking and driving tours and for the best shops, markets, bars, and restaurants in Sydney. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Sydney truly shows you this city as no one else can.

Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations.

Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews.

With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more.

It leads you through the city and surrounding region with reliable information and comprehensive coverage of all the sights and attractions, from Sydney Opera House to Newtown, and the Hunter Valley wineries to the Blue Mountains.

Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around the city and surrounding region, including transport, food, drink, costs, health, visas and outdoor activities.

DK Eyewitness Travel - Sydney Expand text… DK's insider travel tips and essential local information will help you discover the best of Australia, region-by-region, from the aboriginal sights of the Northern Territory to the wilderness of Tasmania.

With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Australia truly shows you this country as no one else can.

Recommended: For a pocket guidebook to Sydney, check out DK Eyewitness Travel Guide: Top 10 Sydney, which is packed with dozens of top 10 lists, ensuring you make the most of your time in the city.

DK Eyewitness Travel Guides: the most maps, photographs, and illustrations of any guide. From Auckland to Poor Knights Island, this travel guide takes you straight to the best attractions this island nation has to offer.

Filled with over photographs and 65 detailed maps, DK Eyewitness Travel Guide: New Zealand explores the country's Maori heritage, flora and fauna, beaches and national parks, focusing on the best scenic routes from which to explore the diverse New Zealand landscape—from the glistening glaciers on the West Coast to the surfers' paradise on Central North Island.

With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: New Zealand truly shows you this region as no one else can.

About the series: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations.

DK Eyewitness Travel - Australia While away the day on Sydney's Bondi Beach; explore tropical jungle in ancient Daintree Rainforest; and experience the unique Indigenous culture of the Tiwi Islands; all with your trusted travel companion.

Get to the heart of Australia and begin your journey now! Experience Maori culture, be wowed by beautiful glaciers or hike through gorgeous scenery; all with your trusted travel companion.

Get to the heart of New Zealand and begin your journey now! Lonely Planet - Australia, 18E Lonely Planet - New Zealand, 18E New Zealand offers insights into a country that is reflecting on its identity, having shed its colonial past and now moving from a bicultural society Maori and European toward a new multiculturalism.

Despite the challenges ahead, New Zealand society is resilient, underpinned by the values of anti-materialism, tolerance, patience, and commonsense, and driven by a shared passion about being a Kiwi.

New Zealand is remote, and even sometimes inadvertently left off world maps. This remoteness might be one of its greatest assets.

It is off the beaten track, with a wilderness of World Heritage national parks to explore—embracing ice-carved fiords, lakes, valleys, and towering mountains; lush lowland forests and limestone canyons.

Set against this stunning background are the New Zealanders, who, not surprisingly, are passionate about their country and the quality of life it offers.

Kiwis, as they are affectionately known, are friendly, helpful, and fiercely equalitarian. All great companions for enjoying the prowess of the All Blacks rugby team in action!

New Zealand. New Zealand - Culture Smart. Since the end of the Second World War the country has opened its doors to a hugely diverse immigrant population and slowly shaken off the mantle of British influence, transforming what was perhaps one of the dullest nations into one of the most stimulating.

Despite the diversity of ethnicities there is a pervasive homogeneity among Australians: a generosity of spirit and a forthrightness, sometimes disarming for the visitor.

A sense of fairness and equality is valued, as is the ability not to take oneself too seriously. Australia - Culture Smart.

Expand text… With deft use of examples of humor and wordplay, Steven Pinker weaves our vast knowledge of language into a compelling story: language is a human instinct, wired into our brains by evolution.

This edition includes an update on advances in the science of language since The Language Instinct was first published. His previous books - including the Pulitzer Prize finalist The Blank Slate - have catapulted him into the limelight as one of today's most important popular science writers.

In The Stuff of Thought, Pinker presents a fascinating look at how our words explain our nature. If we started off with rudimentary utterances on the level of "man throw spear," how did we end up with sophisticated grammars, enormous vocabularies, and intricately nuanced degrees of meaning?

Drawing on recent groundbreaking discoveries in modern linguistics, Deutscher exposes the elusive forces of creation at work in human communication, giving us fresh insight into how language emerges, evolves, and decays.

He traces the evolution of linguistic complexity from an early "Me Tarzan" stage to such elaborate single-word constructions as the Turkish sehirlilestiremediklerimizdensiniz "you are one of those whom we couldn't turn into a town dweller".

Arguing that destruction and creation in language are intimately entwined, Deutscher shows how these processes are continuously in operation, generating new words, new structures, and new meanings.

As entertaining as it is erudite, The Unfolding of Language moves nimbly from ancient Babylonian to American idiom, from the central role of metaphor to the staggering triumph of design that is the Semitic verb, to tell the dramatic story and explain the genius behind a uniquely human faculty.

But now, acclaimed linguist Guy Deutscher has dared to reopen the issue. Can culture influence language--and vice versa?

Can different languages lead their speakers to different thoughts? Could our experience of the world depend on whether our language has a word for "blue"?

Challenging the consensus that the fundaments of language are hard-wired in our genes and thus universal, Deutscher argues that the answer to all these questions is--yes.

In thrilling fashion, he takes us from Homer to Darwin, from Yale to the Amazon, from how to name the rainbow to why Russian water--a "she"--becomes a "he" once you dip a tea bag into her, demonstrating that language does in fact reflect culture in ways that are anything but trivial.

Audacious, delightful, and field-changing, Through the Language Glass is a classic of intellectual discovery.

Acclaimed science writer Christine Kenneally explains how a relatively small group of scientists that include Noam Chomsky and Steven Pinker assembled the astounding narrative of how the fundamental process of evolution produced a linguistic ape?

Infused with the wonder of discovery, this vital and engrossing book offers us all a better understanding of the story of humankind. The Language Instinct.

The Stuff of Thought. The Unfolding of Language. Through the Language Glass. The First Word. Expand text… Appointed to train local journalists for 18 months at the English-language weekly The Myanmar Times, and despite a measure of danger in accepting the assignment, Peter Olszewski throws himself into the daily life and culture of Yangon—even finding himself in a real-life, fairy-tale romance.

Myanmar has recently been the focus of humanitarian and political outrage in developed countries, and this book gives a surprising, new perspective on the question of democratization.

Land of a Thousand Eyes. Burma Lost and Found. Expand text… Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday.

Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels.

Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe.

Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health.

He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in , Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products.

Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes.

A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.

It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on.

Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health.

The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for.

The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.

For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization.

As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food—the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health.

The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy.

Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon.

The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunities for eating out, from grabbing Currywurst on the street, to lunching in office and school cafeterias, to meeting friends for coffee and cake at the Konditerei.

German holidays and special occasions are elaborated on in the context of more secular and younger influences in Chapter 6. Chapter 7 covers the German diet and the strong interest in health in the country, with its holistic roots.

Food safety, a big topic in Europe today, is also discussed at length. An introduction, chronology, glossary, resource guide, selected bibliography, and illustrations complete this outstanding resource.

Xavier Medina Greenwood PDF Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics.

Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted.

Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries.

Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance.

Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out.

The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention.

Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed.

A timeline, a chronology, and illustrations round out the coverage. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere.

Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region.

This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa Morocco, Algeria, Tunisia, Libya, and Egypt , the Western Mediterranean or European side of the Mediterranean Spain, France, Italy, and the French and Italian islands , to the eastern Mediterranean or Levant Greece, Turkey, Syria, Lebanon, and Israel.

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